Bibliografia

1. By A. J. SINCLAIRD. Long-chain polyunsaturated fatty acids in the mammalian brain , Placental transfer of essential fatty acids in humans: Venous-arterial difference for docosahexaenoic acid in fetal umbilical erythrocytes. Proc. Nutr. Soc. (1975), 34, 287

2. Mahinda Y. Abeywardena*, Richard J. Head. Longchain n23 polyunsaturated fatty acids and blood vessel function. Cardiovascular Research 52 (2001) 361–371

3. Takayuki Sassa and Akio Kihara. Metabolism of Very Long-Chain Fatty Acids: Genes and Pathophysiology. Biomol Ther 22(2), 83-92 (2014)

4. Artemis P. Simopoulus. The Importance of the Omega-6/Omega-3 Fatty Acid Ratio in Cardiovascular Disease and Other Chronic Diseases. The Center for Genetics, Nutrition and Health, Washington, DC 20009

5. William E Connor. (Importance of n23 fatty acids in health and disease- Dietary polyunsaturated fatty acids and inflammatory mediator production . Am J Clin Nutr 2000;71(suppl):171S–5S. Artemis P Simopoulos. Essential fatty acids in health and chronic disease ).Am J Clin Nutr 1999;70(suppl):560S–9S

6. Artemis P. Simopoulos, MD, FACN. Omega-3 fatty acids in health and disease and in growth and development. Journal of the American College of Nutrition, Vol. 21, No. 6, 495–505 (2002)

7. Ricardo Uauy, MD, PhD, and Alan D. Dangour, PhD. Nutrition in Brain Development and Aging: Role of Essential Fatty Acids.

8. Johan Lengqvist, Alexander Mata de Urquiza, Ann-Charlotte Bergman, Timothy M. Willson, Jan Sjo¨ vall, Thomas Perlmann§, and William J. Griffiths. Polyunsaturated Fatty Acids Including Docosahexaenoic and Arachidonic Acid Bind to the Retinoid X Receptor Ligand-binding Domain. Molecular & Cellular Proteomics 3:692–703, 2004.

. B. Koletzko et al. The roles of long-chain polyunsaturated fatty acids in pregnancy, lactation and infancy: review of current knowledge and consensus recommendations. J. Perinat. Med. 36 (2008) 5–14 •

10. G.Faldella, M.Govoni, R. Alessandroni, E. Marchiani, G. Salvioli, P.L. Biagi, C. Spano. Visual evoked potentials and dietary long chain polyunsaturated fatty acids in preterm infants , Impact of Lipid Nutrition on Neural Stem/Progenitor Cells. Archives ofDisease in Childhood 1996;75:F108-F1 12

11. Carol L Cheatham, John Colombo, and Susan E Carlson. n-3 Fatty acids and cognitive and visual acuity development: methodologic and conceptual considerations. Am J Clin Nutr 2006;83(suppl):1458S– 66S

12. Crawford MA et al. Evidence for the Unique Function of Docosahexaenoic Acid (DHA) During the Evolution of the Modern Hominid Brain. Lipids 2000, 34: S39-S47

13. Gerard Hornstra Essential fatty acids in mothers and their neonates. Am J Clin Nutr 2000;71(suppl):1262S–9S.

14. Monique D. M. AL',et al. Maternal essential fatty acid patterns during normal pregnancy and their relationship to the neonatal essential fatty acid status). British Journal of Nutrition (1995), 74, 55-68

15. Joseph R Hibbeln. Fish consumption and major depression. THE LANCET • Vol 351 • April 18, 1998 1213

16. Hania Szajewska, Andrea Horvath, and Berthold Koletzko. Effect of n–3 long-chain polyunsaturated fatty acid supplementation of women with low-risk pregnancies on pregnancy outcomes and growth measures at birth: a meta-analysis of randomized controlled trials.Am J Clin Nutr 2006;83:1337–44

17. Maria Wik Markhus et al. Low Omega-3 Index in Pregnancy Is a Possible Biological Risk Factor for Postpartum Depressionù. PLOS ONE, July 2013- Volume 8

18. FAO. Fats and fatty acids in human nutrition Report of an expert consultation. 10 − 14 November 2008